In March, 2012 there was an article in the READER’S DIGEST with information regarding the development of a vaccine which would provide a tolerance to gluten. The vaccine, however, would only be effective in Celiacs with a specific genetic form … Continue reading
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What is Gluten? Gluten is a protein that is found in many grains like wheat, and barley. We eat products every day that contain gluten, bread, cereal, cake, pastry, cookies, pizza and pasta. But, what does gluten do? When water … Continue reading
Why do I have diarrhea after eating? If you ask yourself, “Why do I have diarrhea after eating?” It could be because you have celiac disease or because your body can’t tolerate gluten. When Celiacs eat gluten one of the … Continue reading
Celiac disease culprits found CBC News, Thursday, July 22, 2010 Researchers discovered gluten was an environmental cause of celiac disease 60 years ago. In a study, 244 people with celiac disease in Australia and the United Kingdom ate bread, rye … Continue reading
Corbett Fish House and Hawthorne Fish House Everything on the menu is gluten free. Corbett Fish House and Hawthorne Fish House are proud to offer a gluten-free menu. Gluten free fish and chips – the fish is breaded in brown … Continue reading
What’s on the Gluten Free Restaurant Menu? Wouldn’t it be nice if you knew what gluten free menu choices you were going to have before you went out for dinner? For people with a gluten intolerance or celiac disease, finding … Continue reading
VIITALS Specialty Bakery & Lifestyle Cafe is a 100% gluten free bakery and a 100% gluten free restaurant. There are not very many gluten free bakeries or gluten free restaurants in North America. VIITALS Specialty Bakery & Lifestyle Cafe – … Continue reading
If you have just been diagnosed with celiac disease you will have a challenge ahead of you deciding what foods you can eat safely. Hidden sources of gluten will make you ill. Unfortunately, food manufacturers are not required by law … Continue reading
From Nancy Lapid, former About.com Guide Finally, brewers are making gluten free beer! Beer is traditionally made from barley, which has long made the classic brew off limits to people on gluten free diets. Now, however, with microbreweries, craft … Continue reading
By Nancy Stohs of the Journal Sentinel Posted: April 27, 2010 Is it our imagination, or are gluten intolerance, and dietary disorders in general, increasingly in the news? Does this mean they’re on the rise? The answers are yes and … Continue reading