U.S. Gluten-Free Labeling Regulations The new rules set the standard for labeling products if they contain more than 20 parts per million of gluten. The labeling law assures consumers that all products labeled gluten-free will follow standard government guidelines. Food … Continue reading →

Controlling gluten in your food is difficult Celiacs can control the food supply in their own home by reading labels and being careful what they buy and eat. A simple thing like dipping in the butter a second time when … Continue reading →

Totally gluten free restaurants are difficult to find, the Celiac Restaurant Guide encourages you to support Sweet27 and all gluten free restaurants.  If these businesses are supported by Celiacs more will open, and the ones that are here will continue to … Continue reading →

Well actually this has nothing to do with Celiacs but it a good story. A lady went into the pharmacy, went to the pharmacist  and said “I’d like to buy some cyanide.” The pharmacist asked, “Why do you want cyanide?” … Continue reading →