New regulations for labeling Gluten Free Products

U.S. Gluten-Free Labeling Regulations

The new rules set the standard for labeling products if they contain more than 20 parts per million of gluten.

The labeling law assures consumers that all products labeled gluten-free will follow standard government guidelines. Food from manufacturers will be required to comply with the new regulation within one year.

About Harold & Dona

This website was developed to help people with Celiac Disease find restaurants that serve gluten free meals. Two members of our family have Celiac Disease. Both of them manage quite well when they eat at home, but when they eat out it is more difficult.

Comments are closed.