Sep 11 2010
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| A 100% gluten free restaurant/bakery means the restaurant/bakery is dedicated to preparing only gluten free food. No products containing gluten are used at the location. There should be very little risk of cross contamination in these restaurants/bakeries. The Celiac Restaurant Guide encourages the development of all dedicated gluten free facilites. |
Continue reading “A Dedicated Gluten Free Restaurant / Bakery – Organic Oven”
Aug 17 2010
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| A dedicated gluten free bakery means this bakery is dedicated to preparing gluten free food only. No products with gluten are used in the bakery. There should be very little risk of cross contamination in dedicated gluten free bakeries. The Celiac Restaurant Guide encourages the development of 100% gluten free restaurants and bakeries. |
Continue reading “Dedicated Gluten Free Bakery – Mad Woman Gluten Free Bakeshop”
Aug 08 2010
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| A dedicated gluten free bakery means the bakery is dedicated to preparing only gluten free food. No products containing gluten are used in the kitchen. There should be very little risk of cross contamination in these bakeries. Continue reading “Dedicated Gluten Free Bakery – Molly B’s Gluten-Free Kitchen” |
