Aug 08 2010
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| A dedicated gluten free bakery means the bakery is dedicated to preparing only gluten free food. No products containing gluten are used in the kitchen. There should be very little risk of cross contamination in these bakeries. Continue reading “Dedicated Gluten Free Bakery – Molly B’s Gluten-Free Kitchen” |
Aug 07 2010
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| A 100% gluten free bakery means the bakery’s facilities are dedicated to preparing only gluten free food. No products containing gluten are used there. As a result there should be very little risk of cross contamination. The Celiac Restaurant Guide supports and encourages the development of 100% gluten free facilities. |
Continue reading “100% Gluten Free Bakery – Magnolia Manor Sweets”
Aug 04 2010
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| A 100% gluten free restaurant/bakery means the restaurant/bakery has a kitchen that is used to prepars only gluten free food. No products that contain gluten are used in the restaurant/bakery. There should be very little risk of cross contamination in these facilities. The Celiac Restaurant Guide encourages the development of 100% gluten free facilities. |
Continue reading “100% Gluten Free Restaurant/Bakery – Zest Bakery”
