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| A 100% gluten free restaurant/bakery means the restaurant/bakery is dedicated to preparing only gluten free food. No products containing gluten are used at the location. There should be very little risk of cross contamination in these restaurants/bakeries. The Celiac Restaurant Guide encourages the development of all dedicated gluten free facilites. |
Continue reading “A Dedicated Gluten Free Restaurant / Bakery – Organic Oven”
